I am a Writer, Baker, Photographer and Farmer.



I earned a B.A. in Studio Art from Maryville College in Maryville, TN, and worked as a Graphic Artist and Photographer before earning my A.A.S in Culinary Art. I've worked as a Chef, Baker and Culinary Art Instructor. Most recently, my husband and I have bought rural land and are developing our own small, sustainable farm, Winter'Rest Farm in north Central New York. Through it all, I've written stories and poems, some published, some tucked away. The older I get, the more the stories stalk me, so I hope to move into full-time writing in the very near future.

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