This recipe works well with lots of foundations, even vegetables and fruit. (I once tried dipping watermelon chunks into warm Welsh Rabbit and it wasn't half bad!) But as a traditional indulgent tavern meal, was served over bread or toast.
For a video on this method, head over to my YouTube channel, Leigh Shearin- https://youtu.be/tEQUCG4f_S8
1/2 cup butter
1/2 cup flour
1 tsp salt
1/2 tsp white pepper
1/2 tsp dry mustard
1 TBSP Worcestershire sauce
2 cups milk
1/2 can lager beer
6 oz shredded cheddar
1/2 # American cheese
In a sauce pot on the stove melt butter, add flour. Stir to combine, add salt, white pepper, mustard and Worcestershire. Stir. Add milk and beer and stir until thickened. Add cheese slowly until smooth and incorporated. Serve over desired product or use as a fondue or warm dip.
Enjoy! ,